Cantonese cooking techniques book

At home, steaming and stirfrying are two important Cantonese cooking techniques. Given the emphasis on freshness in Cantonese cuisine, it's not surprising that steaming is popular, as this is the least intrusive cooking technique and the healthiest. Chinese Village Cookbook: A Practical Guide to Cantonese Country Cooking [Rhoda Yee on Amazon.

com. FREE shipping on qualifying offers. Advice on the use of the wok and other oriental implements accompanies traditional Cantonese recipes Proper Chinese cooking methods are essential for making good Chinese food at home. We use these cooking methods and techniques in all of our Chinese recipes whether they are traditional, modern, or fusion dishes.

Additional Details. Description: Rhoda Yee learned to cook in China. Like generations before her, she has something grand and useful to teach: everyday Cantonese village cuisine.

This book translates Chinese cooking methods into American kitchen idioms without violating authenticity. Chinese cooking techniques (Chinese: ) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods. The most popular cooking methods in Cantonese cuisine are steaming, stirfrying and roasting.

Dishes include different kinds of delicious dim sum, roast duck, chicken, pork belly and char siu pork, sweet and sour dishes and many more. Now, in" Easy Family Recipes From a ChineseAmerican Childhood, " Berkeley authorTV chef Ken Hom traces the ways that Cantonese cooking has become a mainstream American cuisine. Authored by Ken Hom, the ChineseAmerican chef and TV show personality who taught cooking in Hong Kong for a decade, this books recipes exhibit the innovative and multicultural spirit behind Hong Kong cuisine.

The books title, Fragrant Harbor Taste, refers to the meaning of Hong Kong in Chinese. " Cantonese cooking, which is from the province of Guangdong, has an undeserved negative reputation, " says Kian Lam Kho, the author of Chinese food blog Red Cook who is currently working on a definitive cookbook on classic Chinese cooking techniques. Cooking Methods: At home, steaming and stirfrying are two important Cantonese cooking techniques.

Given the emphasis on freshness in Cantonese cuisine, it's not surprising that steaming is popular, as this is the least intrusive cooking technique, and



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